top of page

RAY'S Rt. 1

Screenshot 2025-10-27 9.51.31 AM.png

RAY'S SEAFOOD & CHOWDER SHACK

Seafood

Restaurant

Eatery

ABOUT US

At Ray’s Seafood Chowder Shack, we’re all about fresh seafood, friendly faces, and the taste of the New Hampshire coast. Our chowders, lobster rolls, and fried clams are made from the freshest local catch and cooked with care using time-honored family recipes. Whether you’re stopping by for a quick bite or having a family get together, we’re here to serve up seafood done right — simple, fresh, and full of flavor.

Image.jpeg

OUR MENU

We serve fresh, flavorful seafood made with care and local pride. Enjoy our creamy New England chowder loaded with tender clams and hearty potatoes, or try a classic lobster roll piled high on a buttery grilled bun. We also serve crispy fried seafood favorites, golden fries, and crisp coleslaw — all cooked to order and served with a smile. Whether you’re dining in or taking it to go, every meal at Ray’s tastes like a true New England tradition.

CAUGHT FRESH DAILY

slide-2-lobster-roll-1-e1754511578422.png

REVIEWS

"MOTHER'S DAY BRUNCH"
"We got the haddock chowder to start... packed with super fresh haddock and the broth is ocean-fresh delicious! We were so full after the generous portion of chowder. Then we decided to split a large combo plate - clams and scallops. The scallops were large, tender and juicy. So good! And the whole belly clams were cooked perfectly."

PATRICIA E.

"MADE FRESH"
 “Very casual New England seafood spot. We each ordered a chowder and split a fried clam basket. Everything tasted freshly made and made to order. Portions were huge and we both left satisfied.”

ALICIA S.

"WILL BE COMING BACK!"
 “I ordered the stuffed baked haddock and it was absolutely divine it was cooked to perfection had all the right flavors. The fish was fresh and flaky just the way I like it! Great sized portions definitely got my money's worth. Super great place to get some frest delicious seafood! Highly recommend and will be back again in the near future!”

EMILY

SEA TO TABLE

bottom of page